Máximo rendimiento: este cuchillo santoku de 7 pulgadas está fabricado con 67 capas de acero de Damasco y un núcleo de acero AUS-10 duradero. Se ha sometido a técnicas de enfriamiento precisas y a un tratamiento con nitrógeno enfriado al vacío, lo que aumenta profundamente su resistencia contra la corrosión, el óxido y su dureza general. Este cuchillo de chef superior cuenta con una dureza Rockwell de 60 ± 2HRC, lo que garantiza que mantenga su filo afilado incluso después de un uso prolongado.
ULTRA-SHARP BLADE - Sharpened to an 15 degree edge using the traditional 3-step Honbazuke method. The Japanese santoku knife are ideal for mincing, dicing, and slicing fruit, meat, sushi, and vegetables. Get this high-quality cooking knife, to enjoy every swift cut with ease and comfort.
UNIQUE CRAFTSMANSHIP - The santoku knife is made with Japanese tradition technology, giving it a distinct ergonomic shape that reduces wrist tension and offers greater flexibility in cutting angles. The handle is also designed as a full tang for added durability and balance. Discover a better hand feel and more precise cuts with the Japanese chef knife.
EXCELLENT WORKMANSHIP - This Japanese chef's knife symbolizes the fusion of traditional craftsmanship and modern aesthetics. Its versatility and extraordinary value make it the perfect companion for any food enthusiast or chef. The sturdy and elegant imported Italian wood handle adopts traditional Japanese craftsmanship, increasing comfort and balance. Natural textures add a modern aesthetic.
